coffee experimentation Learn more about coffee experimentation
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The Impact of Blooming and Its Duration on Coffee Brewing (Part 1)
We've conducted numerous experiments sporadically in our shop, but never organized the results systematically. Over time, many of the theories and experimental findings we discovered have faded from memory. Therefore, FrontStreet Coffee's team decided to conduct rigorous experiments with minimized deviations, and organize the data and results to share with everyone, helping us remember better and allowing everyone to benefit together.
2015-06-11 blooming duration coffee brewing impact in-store experiments results -
Daily Brewing | Does the 30-second bloom time start counting from the beginning of water pouring or only after all water has been poured?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Today an enthusiast who came to visit asked our editor a question: Does the bloom time actually start counting from the beginning of water pouring, or does timing only begin after all water has been poured? This is indeed a classic oversight question. Many times, our editor recommends blooming for about 30 seconds, but unfortunately forgot to
2018-08-31 daily brewing bloom time 30 seconds from water pouring start or after pouring complete -
The Importance of Even Blooming in Pour-Over Coffee: Experimental Summary on Blooming Techniques
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) The first step in pour-over coffee brewing is blooming. The purpose of blooming: to release carbon dioxide, increase extraction rate, and reduce channeling effects. Usually, methods to achieve this effect are not limited to one or two approaches. If simply pouring water in circular motions to naturally release carbon diox
2018-05-02 pour-over coffee even blooming importance experiment summary technique essential professional -
World Coffee Champion Sasa's 2022 Pour-Over Coffee Competition: The Role of High-Tech Coffee Ice Stones
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Sasa Sestic, who won the espresso championship at the 2015 World Barista Championship (WBC)
2022-09-09 coffee championship pour-over coffee Sasa coffee technology ice stones brewing methods -
Colombian Coffee Estate Las Nubes Cloud Mist Estate Honey Process Geisha Coffee Brewing Recommendations
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Colombia Cloud Mist Estate Geisha Coffee Honey Process In 2010 the Holguin family and Camilo Merizalde decided to establish a farm to cultivate the most unique experimental coffee beans. Camilo Merizalde a renowned Colombian estate owner known for specialty coffee cultivation and experimentation
2018-07-28 Colombia Coffee Estate Las Nubes Cloud Mist Process Geisha -
Methods for Roasting Coffee Beans at Home - Can Coffee Beans Be Fried?
In recent years, a trend has emerged where many coffee enthusiasts are no longer satisfied with just buying coffee beans to brew at home. Instead, they've started purchasing green beans to experiment with roasting themselves. While manufacturers have introduced many small-scale roasters suitable for home use, many enthusiasts who embrace an experimental spirit are exploring alternative roasting methods.
2022-11-14 home coffee roasting coffee beans frying coffee beans DIY coffee roasting -
Hartman Estate Panama Single Origin Bean Processing Method Flavor Description Planting Information
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Red wine processing method, also called controlled fermentation method, or lactic/acetic acid fermentation method The experimental team is led by American Felipe Sardi, composed of biologists and ecologists, who apply technologies such as solar energy to cultivation and green bean processing. A dedicated manual harvesting team has been trained,
2017-06-09 Panama Hartman Estate single origin bean processing method flavor description planting -
What are the flavor characteristics of Colombia's Pink Bourbon? Could Pink Bourbon actually not be Bourbon?
"Bourbon," like Typica, belongs to the veteran varieties within the Arabica family. Many "new generation" varieties are variants of Bourbon, such as SL28, Caturra, and others. In addition to these newly discovered varieties, Bourbon also comes in a vibrant array of versions, such as: Yellow Bourbon, Orange Bourbon.
2024-04-06 Pink Bourbon Colombia coffee Bourbon variety coffee flavor profile Arabica coffee -
What's Special About Coffee Bean Processing Methods? Anaerobic Fermentation Coffee Processing Sounds So Sophisticated
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Introduction to Anaerobic Coffee Processing. Currently, common traditional coffee processing methods include: fully washed processing (double fermentation and semi-washed are also time-honored methods); fully natural processing; honey processing (originating from Brazil, also called semi-natural processing)
2020-02-23 coffee beans processing special coffee anaerobic fermentation sophisticated -
Introduction to Colombia's Las Nubes Estate and the RS-510 Coffee Variety
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Estate / Las Nubes Cloud Estate Producer / Camilo Merizalde Variety / Geisha Region / Cauca Processing Method / Honey Processing Altitude / 1750-2000 meters In 2010, the Holguin family and Camilo Merizald
2018-10-09 Colombia Las Nubes cloud estate introduction RS-510 -
Nicaragua Coffee Region Java Beans - Lemon Tree Estate Java Nicaragua Coffee Beans Brewing Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The owner of Lemon Tree Estate, Erwin's father, unexpectedly saved the once endangered Java coffee variety through an act of kindness. What happened in between? This article will discuss the story between Lemon Tree Estate and the Java coffee variety. FrontStreet Coffee Lemon
2021-01-09 Nicaragua Java coffee beans Lemon Tree Estate brewing flavor coffee variety -
Nicaragua Coffee Variety Maracatura: Information & Price Guide - Is Nicaraguan Coffee Delicious?
Discover comprehensive information about Nicaragua's Maracatura coffee variety, including pricing details and flavor profiles. Learn about La Picona Farm's experimental batch and what makes Nicaraguan coffee exceptional in this professional coffee knowledge guide from Coffee Workshop.
2018-08-18 Nicaragua coffee variety Maracatura information price introduction specialty coffee -
Beginner's Guide to Pour-Over Extraction Fundamentals: What is the Purpose of Blooming in Pour-Over Coffee?
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the steps for pour-over coffee? Are the details of pouring and blooming important? What techniques are there? The blooming phenomenon: expanding into a small hill. When hot water is poured, the gases inside the coffee grounds expand due to heat (coffee
2025-08-21 pour-over coffee steps pouring bloom details important what technique -
A Comparative Study of Conical Drippers on Coffee Brewing Effects
(Top left: KONO, top right: UN caf, bottom left: harioV60-01, bottom right: Keycoffee diamond pattern dripper) I've always wanted to carefully compare the differences between various drippers. Originally, we planned to compare all drippers, but considering the significant differences, placing them under the same brewing conditions would be somewhat forced. Therefore, we finally decided to compare drippers with the same conical shape. The operation procedure for this experiment
2015-08-18 conical dripper coffee brewing effects comparison study KONO UN caf harioV60-01 Keycoffee diamond pattern dripper -
How Does Pouring Speed During Pour-Over Coffee Brewing Affect Flavor?
In pour-over coffee brewing, besides objective parameters like coffee grind size, water temperature, coffee-to-water ratio, and extraction time, the brewing technique plays a significant role in determining the final taste. For example, variations in the number of pour stages, water volume per stage, and pouring height all contribute to the flavor profile of your pour-over coffee.
2022-08-05 pour-over coffee brewing technique pouring speed coffee flavor extraction methods -
Want Stronger Coffee? Why Not Just Extract Longer?
In daily conversations, FrontStreet Coffee often meets friends who prefer a more intense coffee taste. They typically request an extra shot, but one customer, when asking for a higher concentration coffee, said, "Could you extract my coffee a little longer?" According to this friend's understanding, the longer the extraction time, the more they would obtain
2025-08-15 coffee extraction coffee strength brewing time coffee concentration -
A Guide to Making Iced Pour-Over Coffee! What's the Right Coffee-to-Water Ratio? Can You Use Stainless Steel Ice Cubes Instead?
As we all know, to quickly obtain a refreshing cup of iced pour-over coffee, we use ice cubes to rapidly cool down hot pour-over coffee. However, because ice cubes melt into water as temperature rises, diluting the coffee, we don't use conventional extraction methods. Instead, we employ a high-concentration
2024-08-23 iced pour-over coffee cold brew coffee coffee brewing methods coffee recipes ice coffee -
Should Espresso Portafilters Be Locked Back to Group Head or Left at Room Temperature? The Impact of Temperature on Coffee Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: After extracting espresso, should the portafilter be locked to the group head to keep warm or left at room temperature? On this question, baristas have different views. Some baristas believe that keeping the portafilter locked to the group head maintains consistent temperature throughout the entire portafilter (including the filter basket).
2021-05-16 espresso coffee portafilter group head room temperature placement temperature flavor extraction -
What Variety is Specialty Coffee Sidra? Why is it Called a "Contaminated" Geisha? Did it Originate in Ecuador or Colombia?
Sidra has garnered discussion热度 over the past two years that rivals Geisha, with many coffee shops featuring it on their pour-over menus. Since Geisha ascended to the throne of the coffee world in 2004, countless coffee varieties have sought to challenge its supremacy, one after another, attempting to dethrone it from its position.
2025-07-02 Sidra coffee specialty coffee Geisha Ecuador Colombia coffee varieties -
What is Ninety Plus Brand? What is 90+ Coffee? Which Coffee Brand is Best?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Do you know the difference between ordinary coffee beans and 90+ coffee beans? What exactly are 90+ coffee beans? Just as Dove can only be called chocolate-flavored candy, instant coffee can only be called
2025-06-21 ninety plus brand coffee best